Executive

• Alice Fridum, Allos GmbH
• Peter Geldner, Landshuter Kunstmühle C.A. Meyer's Nachf. AG
• Wolfgang Gutberlet, tegut... Gutberlet Stiftung & Co
• Karl Huober, Huober Brezel GmbH & Co
• Stefan Rother, Frosta AG
• Joachim Weckmann, Märkisches Landbrot GmbH
• Dr. Alexander Beck, Büro Lebensmittelkunde & Qualität

Coordination

Dr. Alexander Beck
.: Contact

.: AoeL Organisation Chart

Members

Who can become a member?
To become a member you must be a European food producer, producing and marketing food in accordance with the provisions of EU regulation 2092/91 on organic food production and labelling and/or those of trade associations for ecological cultivation, and have an interest in the consistent, on-going development of the organic food market.

Membership Committee?
In accordance with the Association's constitution, the Membership Committee makes all decisions on admission of new members. The committee consists of a maximum of 10 members, who are elected by general meeting for a 5-year term. Decisions are reached by consensus.

.: Contribution scheme

.: All members at a glance